Tomatillo Avocado Salsa

If you are looking to spice up your salsa repertoire, this delicious tomatillo avocado salsa is a simple but impressive replacement—or addition—to your typical dips for chips.

The roasted tomatillos add a unique tangy flavor to the creamy avocado base, and the heat from the jalapeños and serrano peppers gives this salsa an elevated taste.

How to Make Tomatillo Avocado Salsa
Like traditional guacamole, tomatillo avocado salsa has a base of fresh avocados, cilantro, garlic, onions, and lime but it takes a zesty spin when the roasted tomatillos, serrano peppers, and jalapeños are added in. This salsa uses minimal oil and no cream, so it's vegan, dairy-free, and gluten-free.

While this salsa may sound complex, it all comes together in a few simple steps. For the signature roasted flavor, the peppers can be seared on the grill, under the broiler, or over the stove, then tossed into a food processor with the rest of the mix and blended into a spicy avocado salsa that's as chunky or smooth as you wish.

Bowl of Tomatillo Avocado Salsa Surrounded by Tomatillos, Lime Wedges, and Jalapeños
Simply Recipes / Alison Bickel
Tomatillos, Also Known As Husk Tomatoes
Tomatillos, also known as husk tomatoes, are a small, green fruit wrapped in a thin, papery husk native to Mexico and Central America.
Although tomatillos are related and resemble tomatoes, they have a dense and dry texture inside with a sour taste similar to green apples or limes. However, when cooked, the flavor of the tomatillo sweetens.
In the United States, you can typically find fresh tomatillos from June through September at your local Hispanic or Latin American grocery store or farmer's markets.
When shopping for ripe tomatillos, look for ones with a deep green hue that feels firm to the touch and has grown out of its husk. Fresh tomatillos can be stored in a paper bag in the refrigerator for up to 2 weeks.
Before cooking with tomatillos, you'll want to remove the inedible husks entirely, then rinse the fruit under warm water to remove any waxy residue.
How to Choose a Ripe Avocado
At the heart of this spicy salsa is fresh avocado, the cool and creamy fruit. For the most vibrant and flavorful dip, you want to reach for perfectly ripe avocados.

Look for avocados with a dark green, bumpy rind, an easy-to-remove stem that feels soft but not mushy when touched. Try to avoid light green or heavily bruised avocados as these could have over or overripe surprises on the inside.

The Only Way To Ripen Avocados Fast, According to a Food Editor
READ MORE:
Bowl of Tomatillo Avocado Salsa Surrounded by Tomatillos, Lime Wedges, and Jalapeños
Simply Recipes / Alison Bickel
Tips for Making Tomatillo Avocado Salsa
There are a few ways to cook tomatillos and peppers, but roasting makes them more flavorful. Roast them over an open flame outside on the grill or inside on a gas range. You can blacken them under the broiler, blistered in a pan, or charred with a kitchen torch.
When handling fresh jalapeno and serrano peppers, wear disposable gloves to protect your skin from the oils.
If you prefer a chunkier salsa, purée the peppers, then dice the rest of the veggies by hand and combine. Read more

Leave a Reply

Your email address will not be published. Required fields are marked *